3G handy guide: prepare food to meet special dietary requirements /
Material type:
TextPublication details: New York, New York : 3G E-Learning 2019.Description: 217 pagesISBN: - 9781984625458
- REF.641.3 T41
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| REFERENCE BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION | REF.641.3 T41 2019 (Browse shelf(Opens below)) | C1 | Available | 000758 |
There are no comments on this title.
Log in to your account to post a comment.