| 000 | 00648nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | PH-LCIC | ||
| 005 | 20250904145203.0 | ||
| 008 | 240527s2020 xx 000 0 und d | ||
| 020 | _a9781984635501 | ||
| 040 | _cLCIC LIBRARY | ||
| 082 | _aREF.647.950112 M46 | ||
| 100 |
_aAleksandar Mratinković _eEditor |
||
| 245 | 0 | _aMeal management / | |
| 260 |
_aNew York, New York : _b3G E-Learning _c2020. |
||
| 300 | _a xiv, 332 pages : black and white, and colour illustrations ; 26 cm + 1 DVD | ||
| 300 | _a4150 pages; | ||
| 650 | _a Food service Planning | ||
| 650 | _aServices alimentaires Planification | ||
| 650 | _aMenus | ||
| 942 |
_2ddc _cREF |
||
| 999 |
_c1169 _d1169 |
||