| 000 | 00804nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | PH-LCIC | ||
| 005 | 20250908140447.0 | ||
| 008 | 240527s2019 xx 000 0 und d | ||
| 020 | _a9781465468437 | ||
| 040 | _cLCIC LIBRARY | ||
| 082 | _aGR.641.3 G22 | ||
| 100 |
_aStefan Gates _eAuthor |
||
| 245 | 0 |
_aScience you can eat : _b20 activities that put food under the microscope / |
|
| 260 |
_aNew York, New York : _bDK, _c2019. |
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| 300 | _a 96 pages : color illustrations ; 29 cm | ||
| 520 | _aExplores the science behind food, nutrition, and cooking. Includes twenty experiments for young readers to further understand the science at home | ||
| 650 | _aChemistry Juvenile literature | ||
| 650 | _aScience Experiments Juvenile literature | ||
| 650 | _aFood Juvenile literature | ||
| 942 |
_2ddc _cGR |
||
| 999 |
_c1233 _d1233 |
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