| 000 | 00681nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | PH-LCIC | ||
| 005 | 20250910150459.0 | ||
| 008 | 240527s2019 xx 000 0 und d | ||
| 020 | _a9781984624062 | ||
| 040 | _cLCIC LIBRARY | ||
| 082 | _aREF.647.95068 T41 | ||
| 100 |
_aAleksandar Mratinković _eEditor |
||
| 245 | 0 |
_a3G handy guide: _brestaurant operations / |
|
| 260 |
_aNew York, New York : _b3G E-Learning, _c2019. |
||
| 300 | _a x, 264 pages : black and white, and colour illustrations ; 24 cm | ||
| 650 | _a Food service management | ||
| 650 | _aServices alimentaires Gestion | ||
| 650 | _aRestaurants Gestion | ||
| 650 | _aRestaurant management | ||
| 942 |
_2ddc _cREF |
||
| 999 |
_c1304 _d1304 |
||