| 000 | 00566nam a2200193Ia 4500 | ||
|---|---|---|---|
| 003 | PH-LCIC | ||
| 005 | 20250910150626.0 | ||
| 008 | 240527s2018 xx 000 0 und d | ||
| 020 | _a9781680948820 | ||
| 040 | _cLCIC LIBRARY | ||
| 082 | _aREF.647.95068 T41 | ||
| 245 | 0 | _aCulinary arts and hospitality / | |
| 250 | _a2nd Edition | ||
| 260 |
_aNew York, New York : _b3G E-Learning, _c2018. |
||
| 300 | _a xii, 302 pages : chiefly color illustrations ; 24 cm | ||
| 650 | _a Food service management | ||
| 650 | _aServices alimentaires Gestion | ||
| 942 |
_2ddc _cREF |
||
| 999 |
_c1305 _d1305 |
||