| 000 | 00734nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | PH-LCIC | ||
| 005 | 20250911112254.0 | ||
| 008 | 240527s2020 xx 000 0 und d | ||
| 020 | _a9781984637574 | ||
| 040 | _cLCIC LIBRARY | ||
| 082 | _aREF.363.192 K64 | ||
| 100 |
_aAleksandar Mratinković _eEditor |
||
| 245 | 0 | _aKitchen essentials and basic food preparation / | |
| 260 |
_aNew York, New York : _b3G E-Learing, _c2020. |
||
| 300 | _a xiv, 347 pages : black and white, and colour illustrations ; 26 cm + 1 DVD | ||
| 300 | _a4150 pages; | ||
| 650 | _a Food handling Safety measures | ||
| 650 | _aRestauration collective | ||
| 650 | _aQuantity cooking | ||
| 650 | _aFood service Equipment and supplies | ||
| 942 |
_2ddc _cREF |
||
| 999 |
_c1331 _d1331 |
||