| 000 | 00654nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | PH-LCIC | ||
| 005 | 20250911140202.0 | ||
| 008 | 240527s2019 xx 000 0 und d | ||
| 020 | _a9781984624697 | ||
| 040 | _cLCIC LIBRARY | ||
| 082 | _aREF.641.013 T41 | ||
| 100 |
_aAleksandar Mratinković _eEditor |
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| 245 | 0 | _aGastronomy and the dining experience / | |
| 260 |
_aNew York, New York : _b3G E-Learing, _c2019. |
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| 300 | _a xii, 294 pages : black and white, and colour illustrations ; 26 cm + 1 DVD | ||
| 650 | _a Feeding Behavior | ||
| 650 | _aServices alimentaires | ||
| 650 | _aGastronomy | ||
| 650 | _aFood Services | ||
| 942 |
_2ddc _cREF |
||
| 999 |
_c1354 _d1354 |
||