| 000 | 00656nam a2200241Ia 4500 | ||
|---|---|---|---|
| 003 | PH-LCIC | ||
| 005 | 20250911160057.0 | ||
| 008 | 240527s2020 xx 000 0 und d | ||
| 020 | _a9781984635464 | ||
| 040 | _cLCIC LIBRARY | ||
| 082 | _aREF.641.3 B29 | ||
| 245 | 0 | _aBasic foods / | |
| 260 |
_aNew York, New York : _b3G E-Learning, _c2020. |
||
| 300 | _a xviii, 386 pages : color illustrations ; 26 cm + 1 videodisc (4 3/4 in.) | ||
| 300 | _a4150 pages; | ||
| 650 | _a Aliments | ||
| 650 | _aNutritional Physiological Phenomena | ||
| 650 | _aNutrition | ||
| 650 | _aFood handling | ||
| 650 | _aCooking | ||
| 650 | _aFood | ||
| 942 |
_2ddc _cREF |
||
| 999 |
_c1372 _d1372 |
||