| 000 | 00608nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | PH-LCIC | ||
| 005 | 20250911160853.0 | ||
| 008 | 240527s2020 xx 000 0 und d | ||
| 020 | _a9781641723077 | ||
| 040 | _cLCIC LIBRARY | ||
| 082 | _aLUO.641.815 R33 | ||
| 100 |
_aGabriel Reynolds _eAuthor |
||
| 245 | 4 |
_aThe professional pastry chef: _ba complete guide to baking and pastry / |
|
| 260 |
_aNew York, New York : _bLarsen & Keller, _c2020. |
||
| 300 | _a3995 pages; | ||
| 300 | _a3995 pages; | ||
| 650 | _aBaking | ||
| 650 | _aGuides and manuals | ||
| 650 | _aBread and pastry | ||
| 942 |
_2ddc _cLUO |
||
| 999 |
_c1375 _d1375 |
||