| 000 | 00789nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | PH-LCIC | ||
| 005 | 20250912094048.0 | ||
| 008 | 240527s2020 xx 000 0 und d | ||
| 020 | _a9781774073162 | ||
| 040 | _cLCIC LIBRARY | ||
| 082 | _aREF.647.94068 T44 | ||
| 100 |
_aSophea Tieng _eAuthor |
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| 245 | 0 | _aManaging hospitality facilities / | |
| 260 |
_aOakville, Ontario : _bSociety Publishing, _c2020. |
||
| 300 | _a IX, 208pages illustration | ||
| 300 | _a5775 pages; | ||
| 520 | _aDiscusses the concept of hospitality. The covers management of the food and beverage department, laundry management, planning and design, safety, technological advances, customer satisfaction, sustainability, and training. | ||
| 650 | _aHospitality | ||
| 650 | _aManagement | ||
| 942 |
_2ddc _cREF |
||
| 999 |
_c1379 _d1379 |
||