| 000 | 00693nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | PH-LCIC | ||
| 005 | 20250912100609.0 | ||
| 008 | 240527s2020 xx 000 0 und d | ||
| 020 | _a9781984637406 | ||
| 040 | _cLCIC LIBRARY | ||
| 082 | _aREF.647.950681 T34 | ||
| 100 |
_a3G E-learning LLC _eEditor |
||
| 245 | 0 | _aTheory, practice and techniques in food and beverage cost control / | |
| 250 | _a2nd Edition | ||
| 260 |
_aNew York, New York : _b3G E-Learning, _c2020. |
||
| 300 | _a x, 315 pages : chiefly color illustrations ; 24 cm | ||
| 300 | _a3750 pages; | ||
| 650 | _aFood service Cost control | ||
| 650 | _aFood service | ||
| 650 | _aServices alimentaires | ||
| 942 |
_2ddc _cREF |
||
| 999 |
_c1390 _d1390 |
||