| 000 | 00911nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | PH-LCIC | ||
| 005 | 20250912145709.0 | ||
| 008 | 240527s2020 xx 000 0 und d | ||
| 020 | _a9781774071571 | ||
| 040 | _cLCIC LIBRARY | ||
| 082 | _aREF.664.00286 J19 | ||
| 100 |
_aCristina García. Jaime _eAuthor |
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| 245 | 0 | _aPrinciples of food sanitation / | |
| 260 |
_aOakville, Ontario : _bDelve Publishing, _c2020. |
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| 300 | _a5775 pages; 1 online resource | ||
| 300 | _a5775 pages; | ||
| 520 | _aExamines food sanitation principles in the context of food requirements in society. The book covers the assessment of food quality and personal hygiene in food handling, food sanitation, foodborne microorganisms, food retailing, waste management, and environmental pollution in terms of food sanitation. | ||
| 650 | _a Home Economics | ||
| 650 | _aTECHNOLOGY & ENGINEERING / General | ||
| 942 |
_2ddc _cREF |
||
| 999 |
_c1396 _d1396 |
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