| 000 | 00632nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | PH-LCIC | ||
| 005 | 20250916105209.0 | ||
| 008 | 240527s2019 xx 000 0 und d | ||
| 020 | _a9781119654163 | ||
| 040 | _cLCIC LIBRARY | ||
| 082 | _aREF.613.2 D84 | ||
| 245 | 0 |
_aNutrition: _bfor foodservice and culinary professsionals / |
|
| 250 | _aNinth edition | ||
| 260 |
_aHoboken, New Jersey : _bWiley, _c2019. |
||
| 300 | _a465 pages; | ||
| 650 | _aNutrition | ||
| 650 | _aculinary professionals | ||
| 650 | _aFood services | ||
| 700 |
_aKaren Eich Drummond _eAuthor |
||
| 700 |
_aLisa M. Brefere _eAuthor |
||
| 942 |
_2ddc _cREF |
||
| 999 |
_c1451 _d1451 |
||