| 000 | 01853nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | PH-LCIC | ||
| 005 | 20250918161600.0 | ||
| 008 | 240527s2020 xx 000 0 und d | ||
| 020 | _a9798633515473 | ||
| 040 | _cLCIC LIBRARY | ||
| 082 | _aREF.642.4068 B64 | ||
| 100 |
_aMary L. Booth _eAuthor |
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| 245 | 0 |
_aCatering business startup success : _bhow to start, run, and grow a catering business successfully / |
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| 250 | _aFirst Edition | ||
| 260 |
_a[Place of publication not identified] : _bStreets of Dream Press, _c2020. |
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| 300 | _a 174 pages : illustrations ; 23 cm | ||
| 520 | _aDo you love food? Do you enjoy cooking for others? Are you looking for a way to turn that love of cuisine into something profitable? Look no further than the catering industry! This book will tell you everything you need to know to start, run, and grow your own catering business - even if you have never before ventured into business for yourself. I will discuss what it takes to be a caterer on a part or full-time basis; the choice is yours. After reading this book, you should fully understand the nuances of the business including how to get started, what supplies you need, costs for those items necessary to get your new and exciting catering business up and running, how to brand and market your new catering business, and much more. Being a caterer is not just about cooking. In this book, I will address the separate areas that, when considered together, make up the characteristics of being an exceptional caterer. It is also more than just producing a birthday party for little Sally by buying some balloons, serving cake and ice cream, and cleaning up afterward. It is much more intricate than that | ||
| 650 | _a Caterers and catering Management | ||
| 650 | _aNew business enterprises | ||
| 650 | _aHandbooks and manuals | ||
| 942 |
_2ddc _cREF |
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| 999 |
_c1508 _d1508 |
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