| 000 | 00605nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | PH-LCIC | ||
| 005 | 20250919111843.0 | ||
| 008 | 240527s2019 xx 000 0 und d | ||
| 020 | _a9781984624673 | ||
| 040 | _cLCIC LIBRARY | ||
| 082 | _aREF.647.95068 P93 | ||
| 100 | _a3G E-Learning | ||
| 245 | 0 | _aPrinciples of health and safety and food safety supervision in hospitality service / | |
| 260 |
_aNew York, New York : _b3G E-Learning, _c2019. |
||
| 300 | _a4795 pages; | ||
| 300 | _a4795 pages; | ||
| 650 | _aservices | ||
| 650 | _aHealth & Safety | ||
| 650 | _aHospitality | ||
| 942 |
_2ddc _cREF |
||
| 999 |
_c1535 _d1535 |
||