000			02333nam a2200253Ia 4500
003			PH-LCIC
005			20250919134825.0
008			240527s2018 xx 000 0 und d
020			_a9781572842588
040			_cLCIC LIBRARY
082			_aREF.641.59599 N42
245		4	_aThe new Filipino kitchen : _bstories and recipes from around the globe /
260			_aChicago : _bSurrey Books, _c2018.
300			_a ix, 238 pages : color illustrations ; 24 cm
520			_a"You may not realize that Filipino Americans are the second-largest Asian American group living in the United States, especially when you compare the number of, say, Japanese, Thai, and Korean restaurants to Filipino ones. There's a lot of speculation about why Filipino food hasn't taken off the way other Asian cuisines have, but one thing's for sure: there's something for everyone here. Lauded as the next big thing by the likes of Anthony Bourdain and Jonathan Gold, Filipino food can be somewhat difficult to define, as it melds indigenous dishes with myriad foreign influences from Chinese and Spanish to South East Asian and even American. And as Filipinos have left their archipelago and set down roots all over the world, it has proven to be a highly adaptable cuisine, lending itself to different diets, preferences, and ingredients. The New Filipino Kitchen collects 30 recipes and stories from expat Filipinos, all of whom have taken their favorite dishes with them, preserving their food memories and, if necessary, tweaking their recipes to work in a new environment or, in the case of some chefs, a more modern context. With contributions from the White House executive chef Cristeta Comerford, Bocuse d'Or Norway winner Christian André Pettersen, 2015 MasterChef New Zealand runner-up Leo Fernandez, five-time Palanca Award winner and poet Francis Macansantos, and the "Food Buddha" Rodelio Aglibot, this is a multifaceted, nuanced introduction to the world of Filipino food and food culture."--Provided by publisher
650			_aCOOKING / Regional & Ethnic / Australian & Oceanian
650			_aCOOKING / Essays
650			_aManners and customs
650			_aCooking, Philippine
700			_aJacqueline Chio-Lauri _eAuthor
700			_aRowena Dumlao-Giardina _eEditor
700			_aJohn Birdsall _ePhotographer
942			_2ddc _cREF
999			_c1544 _d1544