| 000 | 01218nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | PH-LCIC | ||
| 005 | 20250114152817.0 | ||
| 008 | 240527s2019 xx 000 0 und d | ||
| 020 | _a9781695560970 | ||
| 040 | _cLCIC LIBRARY | ||
| 082 | _aLUO.641.5973 B93 | ||
| 100 |
_aAngel Burns _eAuthor |
||
| 245 | 4 |
_aThe Central American cookbook: _bthe best Costa Rican style recipes to spice up your diet / _cAngel Burns |
|
| 260 |
_a[Place of publication not identified] : _b[Publishers name not idntified], _c2019. |
||
| 300 |
_a92 pages; _billustrations : 23cm |
||
| 505 | _aCosta Rican style recipes Costa Rican lunch, dinner mains and side dishes Costa Rica desserts | ||
| 520 | _aCosta Ricans are very popular for their love of rice, beans, and plantain. There is a lot of diversity in their meals, though, and they have a lot of meals with different flavors; they have sweet, sour, tangy, and even spicy foods. Costa Rican meals are prepared using a wide variety of vegetables, herbs, and spices. Costa Ricans use mostly beef and pork as an accompaniment to their meals, but sometimes chicken and fish are added to a meal. | ||
| 650 | _aCookbook, American | ||
| 650 | _aCookbook, Costa Rican | ||
| 942 |
_2ddc _cLUO |
||
| 999 |
_c1558 _d1558 |
||