000			01545nam a2200205Ia 4500
003			PH-LCIC
005			20250919145212.0
008			240527s2020 xx 000 0 und d
020			_a9798697674796
040			_cLCIC LIBRARY
082			_aLUO.641.5951 T15
100			_aSakara Tanaka _eAuthor
245		4	_aThe Chinese cuisine: _bdelicious traditional dishes from China according to original and modern recipes: fast and light Chinese food: fast and light Chinese food: the best of Chinese cuisine /
260			_aWilmington, Delaware : _bMindful Publishing, _c[2020].
300			_a136 pages;
520			_aWe take great care to ensure that our recipes are successfully recooked. We have mostly written very precise step-by-step instructions so that really everyone can recook our recipes. With our recipes you don't have to be afraid that it might not work. With our recipes it will succeed. Our recipes can be playfully adapted to every taste, so that everyone will enjoy our recipes. In the preparation you will also find instructions so that it will succeed. Many traditional recipes can be found in our cookbooks, but also modernized ones. Since it is often the case that you can't get all the ingredients for a recipe in the vicinity, we have modified some recipes with similar ingredients that achieve the same result, but can definitely be recooked without spending a lot of money on the ingredients and without having to search for them.
650			_aCuisine _zChina
650			_aCookbooks, Chinese
942			_2ddc _cLUO
999			_c1559 _d1559