| 000 | 01395nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | PH-LCIC | ||
| 005 | 20250919150425.0 | ||
| 008 | 240527s2020 xx 000 0 und d | ||
| 020 | _a9798679599284 | ||
| 040 | _cLCIC LIBRARY | ||
| 082 | _aLUO.641.815 M36 | ||
| 100 |
_aJose Campos Martín _eAuthor |
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| 245 | 0 |
_aCroquettes: _bcooking techniques / |
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| 260 |
_a[Place of publication not identified] : _b[Publishers name not idntified], _c2020. |
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| 300 |
_a116 pages; _c6 x 0.27 x 9 inches |
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| 520 | _aEating is not the same as knowing how to cook, and this is what is taught in Cooking Schools; in fact, they would not exist.Jose, with the knowledge of several schools as a Cook and as a Restaurateur and with more than 20 years in the kitchen, teaches in a complete theoretical-practical course, so that The Great Secret of the Croquette is known. His book is composed of the following topics, plus recipes plus characteristics of each technique (and 12 to create):O.A little bit of history.1.Introduction.2.Concept of Croquette.3.Elaboration of Velouté.4.Treatment of Velouté to Quenelle.5.Quenelle coating.6.Cooking methods for croquettes.Kibble decoration.Examples of croquettes and recipes.A book of 116 pages in black and white with summaries and photos, size 6 "x9". | ||
| 650 | _aCooking Techniques | ||
| 650 | _arecipe book | ||
| 650 | _aCooking course | ||
| 942 |
_2ddc _cLUO |
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| 999 |
_c1563 _d1563 |
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