| 000 | 01153nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | PH-LCIC | ||
| 005 | 20250919150708.0 | ||
| 008 | 240527s2020 xx 000 0 und d | ||
| 020 | _a9798696857770 | ||
| 040 | _cLCIC LIBRARY | ||
| 082 | _aGR.641.503 M52 | ||
| 100 |
_aCEDRIC MENARD _eAuthor |
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| 245 | 0 | _aCulinary dictionary for calcium oxalate kidney stones / | |
| 260 |
_a[Place of publication not identified] : _b[Publishers name not idntified], _c2020. |
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| 300 |
_a219 pages; _c5.5 x 0.5 x 8.5 inches |
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| 520 | _aWith calcium oxalate kidney stones, what is the nutritional importance of herring? Can I eat veal liver? Will candied cherry be harmful to me? Cast a glance at this culinary dictionary to find the answers to your questions about dietary actions you can take regarding this pathology. Arranged in alphabetical order, around 2500 foods are marked according to their nutritional importance: protective and beneficial, neutral, more or less not recommended or greatly not recommended (not to say forbidden). A benchmark in the field of diets! | ||
| 650 | _aCulinary dictionary | ||
| 650 | _aFood encyclopedia | ||
| 942 |
_2ddc _cGR |
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| 999 |
_c1564 _d1564 |
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