000			01772nam a2200253Ia 4500
003			PH-LCIC
005			20250922083904.0
008			240527s2021 xx 000 0 und d
020			_a9781419750380
040			_cLCIC LIBRARY
082			_aLUO.641.59599 D59
245		0	_aFilipinx : _bheritage recipes from the diaspora /
260			_aNew York, New York : _bAbrams, _c2021.
300			_a 287 pages : color illustrations ; 29 cm
520			_a"Filipinx offers 100 deeply personal recipes--many of them dishes that define home for Angela Dimayuga and the more than four million people of Filipino descent in the United States. The book tells the story of how Dimayuga grew up in an immigrant family in northern California, trained in restaurant kitchens in New York City--learning to make everything from bistro fare to Asian-American cuisine--then returned to her roots, discovering in her family's home cooking the same intense attention to detail and technique she'd found in fine dining. In this book, Dimayuga puts a fresh spin on classics: adobo, perhaps the Filipino dish best known outside the Philippines, is traditionally built on a trinity of soy sauce, vinegar, and garlic--all pantry staples--but add coconut milk, vinegar, and oil, and it turns lush and silky; ribeye steaks bring extra richness to bistek, gilded with butter and a bright splash of lemon and orange juice. These are the punches of flavor and inspired recipes that home cooks have been longing for." -- Provided by publisher
650			_a Cookbooks
650			_aRecipes
650			_aHOUSE & HOME / General
650			_aCooking, Philippine
700			_aAngela Dimayuga _eAuthor
700			_aAlex Lau _ePhotographer
700			_aLigaya Mishan _eAuthor
942			_2ddc _cLUO
999			_c1596 _d1596