| 000 | 01024nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | PH-LCIC | ||
| 005 | 20250922085237.0 | ||
| 008 | 240527s2019 xx 000 0 und d | ||
| 020 | _a9781674643892 | ||
| 040 | _cLCIC LIBRARY | ||
| 082 | _aLUO.641.59593 R21 | ||
| 100 |
_aRachael Rayner _eAuthor |
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| 245 | 0 |
_aBest Thai recipes: _btake a glimpse of the authentic Thai cuisine / |
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| 260 |
_a[Place of publication not identified] : _b[Publishers name not idntified], _c2019. |
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| 300 | _a85 pages; | ||
| 520 | _aIn the book you will find 30 authentic Thai recipes. They are a mixture of main course, snacks, desserts, beverages, and side dishes. Thai cuisine is quite versatile in its ingredient choices. The ingredients are fresh and easily found. They try to incorporate herbs and chilies as much as possible in their everyday cooking. They try to limit their junk food consumption. Therefore, you will find less fried food in their cuisine. | ||
| 650 | _aThai Recipes | ||
| 650 | _aThai Cuisine | ||
| 942 |
_2ddc _cLUO |
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| 999 |
_c1601 _d1601 |
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