| 000 | 01051nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | PH-LCIC | ||
| 005 | 20250922091409.0 | ||
| 008 | 240527s2019 xx 000 0 und d | ||
| 020 | _a9781070340685 | ||
| 040 | _cLCIC LIBRARY | ||
| 082 | _aLUO.641.59519 M62 | ||
| 100 |
_aMolly Mills _eAuthor |
||
| 245 | 0 |
_aCookbook for South Korean cuisine lovers: _bbring South Korea into your kitchen with the best recipes / |
|
| 260 |
_a[Place of publication not identified] : _b[Publishers name not idntified], _c2019. |
||
| 300 |
_a62 pages; _c6 x 0.16 x 9 inches |
||
| 520 | _aI am sure that you have already had a taste of South Korean dish and you might not even be aware that you have. This is because many restaurants use these dishes under other names and even it might be your favorite dish. Their unique and distinct spice and ingredient mix make them special but also easy to make. That is why many restaurants choose to add them to their menu. | ||
| 650 | _aSouth Korean Cuisine | ||
| 650 | _aCookbook | ||
| 650 | _aRecipes | ||
| 942 |
_2ddc _cLUO |
||
| 999 |
_c1606 _d1606 |
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