000			01997nam a2200229Ia 4500
003			PH-LCIC
005			20250115153508.0
008			240527s2019 xx 000 0 und d
020			_a9781099297809 [paperback]
040			_cLCIC LIBRARY
082			_aLUO.641.59593 M62 2019
100			_aMolly Mills _eAuthor
245		0	_aFamous and exotic Thai dessert recipes: _bexperience the dessert side from the Thai cuisine / _cMolly Mills
260			_a[Place of publication not identified] : _b[Publishers name not idntified], _cc2019.
300			_a55 pages;
505			_aTa-ko Haew Thai tea ice cream Coconut and milk custard Tapioca Coconut pudding
520			_aWe all know how amazing Thai recipes can be. How filling, delicious and simple to make. But not all of us have heard and have tried about their famous desserts. This means that you have missed one of the most important parts of Thai Cuisine. That is why it is time to learn new desserts recopies that will update your knowledge about this type of cuisine. Let me give tell you about my experience: I have had my share of desserts in my life. However, once I tried Thai desserts they changed me. I started to gather the best recipes and make them at home. I become popular for making the tastiest desserts. I was admired for it. Then why not share those recipes with all of you. Like any other dessert you have to be precise with your ingredients and you must follow the instruction guide to the smallest detailed. This is the only way you will be successful in making the recipes in this book. I made a mistake in the beginning by not following the ingredient measurements and guide but I don’t want this to happen to any of you. If you see that the dessert didn’t turn out as it should you must have missed something. But you won’t be missing anything by following the simple instructions in this book.
650			_aCookbooks, Thai
650			_aCuisine, Thai _zThailand
942			_2ddc _cLUO
999			_c1611 _d1611