| 000 | 00574nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | PH-LCIC | ||
| 005 | 20250922134616.0 | ||
| 008 | 240527s2019 xx 000 0 und d | ||
| 020 | _a9781984633842 | ||
| 040 | _cLCIC LIBRARY | ||
| 082 | _aREF.641.865 B74 | ||
| 100 |
_a3G E-Learning _eAuthor |
||
| 245 | 0 |
_aBread and pastry production : _bintermediate : in compliance with NC II / |
|
| 250 | _a3rd edition | ||
| 260 |
_aNew York, New York : _b3G E-Learning, _c2019. |
||
| 300 | _a361 pages; | ||
| 650 | _aBread and pastry | ||
| 650 | _aProduction | ||
| 942 |
_2ddc _cREF |
||
| 999 |
_c1657 _d1657 |
||