| 000 | 00532nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | PH-LCIC | ||
| 005 | 20250922135142.0 | ||
| 008 | 240527s2020 xx 000 0 und d | ||
| 020 | _a9781984637055 | ||
| 040 | _cLCIC LIBRARY | ||
| 082 | _aREF.647.95068 F73 | ||
| 100 |
_a3G E-Learning _eAuthor |
||
| 245 | 0 | _aFood production operations / | |
| 250 | _a2nd edition | ||
| 260 |
_aNew York, New York : _b3G E-Learning, _c2020. |
||
| 300 | _a4150 pages; | ||
| 300 | _a4150 pages; | ||
| 650 | _aFood production | ||
| 942 |
_2ddc _cREF |
||
| 999 |
_c1659 _d1659 |
||