| 000 | 00560nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | PH-LCIC | ||
| 005 | 20250922140008.0 | ||
| 008 | 240527s2020 xx 000 0 und d | ||
| 020 | _a9781984637857 | ||
| 040 | _cLCIC LIBRARY | ||
| 082 | _aREF.363.192 T41 | ||
| 100 |
_a3G E-Learning _eAuthor |
||
| 245 | 0 |
_a3G handy guide: _bfood preparation and safety / |
|
| 260 |
_aNew York, New York : _b3G E-Learning, _c2020. |
||
| 300 | _a3750 pages; | ||
| 300 | _a3750 pages; | ||
| 650 | _afood preparation | ||
| 650 | _aFood health and safety | ||
| 942 |
_2ddc _cREF |
||
| 999 |
_c1661 _d1661 |
||