| 000 | 00547nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | PH-LCIC | ||
| 005 | 20250922155848.0 | ||
| 008 | 240527s2020 xx 000 0 und d | ||
| 020 | _a9781119668077 | ||
| 040 | _cLCIC LIBRARY | ||
| 082 | _aREF.647.950681 D72 | ||
| 245 | 0 | _aFood and beverage cost control / | |
| 250 | _aSeventh edition | ||
| 260 |
_aHoboken, New Jersey : _bWiley, _c2020. |
||
| 300 | _a443 pages; | ||
| 650 | _aFood and beverages | ||
| 700 |
_aLea R. Dopson _eAuthor |
||
| 700 |
_aDavid K. Hayes _eAuthor |
||
| 942 |
_2ddc _cREF |
||
| 999 |
_c1698 _d1698 |
||