| 000 | 00774nam a2200241Ia 4500 | ||
|---|---|---|---|
| 003 | PH-LCIC | ||
| 005 | 20250922160953.0 | ||
| 008 | 240527s2019 xx 000 0 und d | ||
| 020 | _a9789353066987 | ||
| 040 | _cLCIC LIBRARY | ||
| 082 | _aREF.647.95068 P17 | ||
| 245 | 0 |
_aFoodservice management: _bprinciples and practices / |
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| 250 | _aThirteenth edition | ||
| 260 |
_aUttar Pradesh, India : _bPearson, _c2019. |
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| 300 | _a 545 pages : illustrations ; 27 cm | ||
| 520 | _aNew Book. Ships promptly with tracking details for every order. | ||
| 650 | _a Case studies | ||
| 650 | _aServices alimentaires Gestion | ||
| 650 | _aFood service management Case studies | ||
| 700 |
_aJune Payne-Palacio _eAuthor |
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| 700 |
_aMonica Theis _eAuthor |
||
| 942 |
_2ddc _cREF |
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| 999 |
_c1702 _d1702 |
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