000			00947nam a2200229Ia 4500
003			PH-LCIC
005			20250924103422.0
008			240527s2020 xx 000 0 und d
020			_a9781774071465
040			_cLCIC LIBRARY
082			_aREF.641.013 R12
100			_aJennifer Raga _eAuthor
245		0	_aCulinary tourism /
260			_aOakville, ON, Canada : _bSociety Publishing, _c2020.
300			_a xviii, 220 pages : illustrations (chiefly color), map ; 23 cm
300			_a5775 pages;
520			_aDiscusses the concept of culinary tourism. The book includes significant trends in the field of culinary tourism and the market offering for culinary tourism. It also discusses the role of food and media in culinary tourism, culinary tourism as a cultural experience and the presence of culinary tourism in private as well as domestic fields.
650			_aAliments
650			_aFood
650			_aTourism
942			_2ddc _cREF
999			_c1763 _d1763