000			01196nam a2200265Ia 4500
003			PH-LCIC
005			20250924110020.0
008			240527s2020 xx 000 0 und d
020			_a9781119476979
040			_cLCIC LIBRARY
082			_aREF.612.3 In89
245		0	_aIntroduction to human nutrition /
250			_aThird edition
260			_aHoboken, NJ : _bWiley, _c2020.
300			_a x, 471 pages : illustrations ; 26 cm.
520			_a"This textbook provides the scientific basis of nutrition in the context of systems and health approaches, exploring the core principles of nutrition and how these can be applied throughout training and practice: comprehensive in both its scope and approach, it has been fully updated by a global expert team to cover the most recent changes in the field; written by a team of internationally renowned experts; designed to meet the needs of students of nutrition worldwide"-- Provided by publisher
650			_a Aliments
650			_aFood
650			_aNutrition
700			_aS. Lanham-New _eEditor
700			_aThomas R. Hill _eEditor
700			_aAlison Gallagher _eAuthor
700			_aH. H. Vorster _eAuthor
942			_2ddc _cREF
999			_c1771 _d1771