| 000 | 01005nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | PH-LCIC | ||
| 005 | 20250925095558.0 | ||
| 008 | 240527s2019 xx 000 0 und d | ||
| 020 | _a9781786398314 | ||
| 040 | _cLCIC LIBRARY | ||
| 082 | _aREF 910.019 Em69 | ||
| 245 | 0 | _aEmotional intelligence in tourism and hospitality / | |
| 260 |
_aWallingford, Oxfordshire, UK : _bCABI, _c2019. |
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| 300 | _a10975 pages; 1 online resource | ||
| 300 | _a10975 pages; | ||
| 520 | _aEmotional intelligence (EI) is the ability to recognize emotions, thereby guiding behavior and allowing emotional adjustment to environments. As services are produced and consumed simultaneously, the employee EI is vital. This book uses a skills-based approach to explain how emotional intelligence can be developed in tourism and hospitality. | ||
| 650 | _aBUSINESS & ECONOMICS | ||
| 650 | _aHospitality industry Psychological aspects | ||
| 650 | _aCustomer relations | ||
| 700 |
_aErdogan Koc _eEditor |
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| 942 |
_2ddc _cREF |
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| 999 |
_c1818 _d1818 |
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