000			01705nam a2200265Ia 4500
003			PH-LCIC
005			20250926151139.0
008			240527s2019 xx 000 0 und d
020			_a9781911635109
040			_cLCIC LIBRARY
082			_aREF 647.95068 F73
245		0	_aFood and beverage management /
250			_aFifth edition
260			_aOxford : _bGoodfellow Pub Ltd _c2019.
300			_a ix, 365 pages : illustrations ; 26 cm
520			_aThis fifth edition of the best-selling textbook Food and Beverage Management for the hospitality, tourism & event industries has been updated and revised to take account of current trends within education and the hospitality, tourism and leisure industries. In particular the consideration of the foods service cycle and includes greater account being taken of the management of foodservice operations within a broader business framework. It recognises that operations are not an end in themselves and food and beverage management is as much about the management of the business as it is about specific aspects of the food and beverage product. With a clear, user friendly, structure based on the Food Service Cycle, this fifth edition of Food and Beverage Management has been designed to meet the needs of those undertaking a range of educational programmes, from diploma to undergraduate levels, as well as supporting in-company training programmes."
650			_aFood service management
650			_aTravel and Tourism
650			_aHospitality industry Management
700			_aJohn A. Cousins _eAuthor
700			_aDavid Foskett _eAuthor
700			_aDavid Graham _eAuthor
700			_aAmy Hollier _eAuthor
942			_2ddc _cREF
999			_c1904 _d1904