| 000 | 01718nam a2200253Ia 4500 | ||
|---|---|---|---|
| 003 | PH-LCIC | ||
| 005 | 20250929153939.0 | ||
| 008 | 240527s2006 xx 000 0 und d | ||
| 020 | _a9781572485235 | ||
| 040 | _cLCIC LIBRARY | ||
| 082 | _aREF 344.730464 D85 | ||
| 245 | 4 | _aThe law (in plain English) for restaurants and others in the food industry / | |
| 260 |
_aNaperville, Ill. : _bSphinx Pub., _c2006. |
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| 300 |
_a284 pages; _b 1 online resource (1 volume) |
||
| 520 | _aMake Your Restaurant Thrive. Cooking is your passion. Making a living with your cuisine is your dream. Organizing your restaurant is the key to your success. The Law (In Plain English) for Restaurants is your comprehensive guide to working in the food industry. It looks at the business of running a restaurant and clarifies the laws affecting your business. Learn all the essential details to become a success and gain valuable insight on issues unique to the restaurant industry, such as- - Protecting Recipes - Tax Rules for Tips - Franchising - Trademarks for Menus and Products - Hiring and Firing - Leases - Advertising - Insurance Whether you are dreaming of opening a restaurant, wanting to ensure that your business is on track or ready to expand to the next level, The Law (In Plain English) for Restaurants has everything you need! | ||
| 650 | _a Food law and legislation | ||
| 650 | _aRestaurants Law and legislation United States Popular works | ||
| 650 | _aRestaurants Law and legislation | ||
| 650 | _aLAW Administrative Law & Regulatory Practice | ||
| 650 | _aFood law and legislation United States Popular works | ||
| 700 |
_aLeonard D. DuBoff _eAuthor |
||
| 700 |
_aChristy A. King _eAuthor |
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| 942 |
_2ddc _cREF |
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| 999 |
_c1967 _d1967 |
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