| 000 | 01132nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | PH-LCIC | ||
| 005 | 20250930143124.0 | ||
| 008 | 240527s2020 xx 000 0 und d | ||
| 020 | _a9781984823885 | ||
| 040 | _cLCIC LIBRARY | ||
| 082 | _aLUO 641.5954 C39 | ||
| 100 |
_aManeet Chauhan _eAuthor |
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| 245 | 0 |
_aChaat : _bthe best recipes from the kitchens, markets, and railways of India / |
|
| 260 |
_aNew York : _bCrown Publishing Group, _c2020. |
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| 300 | _a 272 p. ; 25 cm. | ||
| 520 | _aFrom simple roasted sweet potatoes with star fruit, lemon, and spices to a fragrant layered chicken biryani rice casserole, and the flakiest onion and egg stuffed flatbreads, these recipes are varied, colorful, and expressive. Maneet weaves in personal stories and remembrances as well as historical and cultural notes as she winds her way from North to South and East to West, sharing recipes like Goan Fried Shrimp Turnovers, Chicken Momo Dumplings from Guwahati in Assam, Hyderabad's Spicy Pineapple Chaat, and Warm-Spiced Carrot and Semolina Pudding from Amritsar. | ||
| 650 | _aRecipes | ||
| 650 | _aCookbook | ||
| 942 |
_2ddc _cLUO |
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| 999 |
_c1992 _d1992 |
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