| 000 | 01025nam a2200241Ia 4500 | ||
|---|---|---|---|
| 003 | PH-LCIC | ||
| 005 | 20250930164119.0 | ||
| 008 | 240527s2020 xx 000 0 und d | ||
| 020 | _a9781524733438 | ||
| 040 | _cLCIC LIBRARY | ||
| 082 | _aLUO 641.865 W45 | ||
| 245 | 2 |
_aA good bake : _bthe art and science of making perfect pastries, cakes, cookies, pies, and breads at home / |
|
| 260 |
_aNew York : _bAlfred A. Knopf, _c2020. |
||
| 300 | _a xl, 448 pages : color illustrations ; 26 cm | ||
| 520 | _a"A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master."-- Provided by publisher | ||
| 650 | _a Baking | ||
| 650 | _aCOOKING / Individual Chefs & Restaurants | ||
| 650 | _aCOOKING / Courses & Dishes / Pastry | ||
| 700 |
_aMelissa Weller _eAuthor |
||
| 700 |
_aJohnny Miller _ePhotographer |
||
| 700 |
_aCarolynn Carreño _eAuthor |
||
| 942 |
_2ddc _cLUO |
||
| 999 |
_c2012 _d2012 |
||