| 000 | 01237nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | PH-LCIC | ||
| 005 | 20251002085455.0 | ||
| 008 | 240527s2020 xx 000 0 und d | ||
| 020 | _a9781945256936 | ||
| 040 | _cLCIC LIBRARY | ||
| 082 | _aLUO 641.5 Am35 | ||
| 100 |
_aAmerica's Test Kitchen (Firm) _eEditor |
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| 245 | 0 |
_a100 techniques : _bmaster a lifetime of cooking skills, from basic to bucket list / |
|
| 260 |
_aBoston, MA : _bAmerica's Test Kitchen, _c2020. |
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| 300 | _a xvi, 432 pages : color illustrations ; 27 cm | ||
| 520 | _a"This book isn't meant to be a sequential cooking course, so dip into it wherever and however you like. Try one of the simple essentials that will make your everyday life easier and more enjoyable, like simmering a great tomato sauce or making a pan sauce for cutlets. Or invite some friends over to share in the success of a kitchen project you've always wanted to tackle, like achieving genuine Texas-style barbecue in a regular kettle grill or baking a New York deli-style cheesecake. We hope you think of 100 Techniques as your guidebook to a lifetime of cooking success."-- Provided by publisher | ||
| 650 | _a COOKING / Methods / General | ||
| 650 | _acookbooks | ||
| 942 |
_2ddc _cLUO |
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| 999 |
_c2016 _d2016 |
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