| 000 | 01300nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | PH-LCIC | ||
| 005 | 20251002104445.0 | ||
| 008 | 240527s2019 xx 000 0 und d | ||
| 020 | _a9780128166895 | ||
| 040 | _cLCIC LIBRARY | ||
| 082 | _aREF 663 N21 | ||
| 100 |
_aAlexandru Mihai Grumezescu _eEditor |
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| 245 | 0 | _aNatural beverages / | |
| 260 |
_aDuxford, UK : _bWoodhead Publishing an imprint of Elsevier, _c2019. |
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| 300 |
_a454 pages; _b 1 online resource |
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| 490 | _v13 | ||
| 520 | _aNatural Beverages, Volume Thirteen in the Science of Beverages series, takes a multidisciplinary approach to address the shifting beverage landscape towards the global trend of natural beverages. As global beverage consumption has progressed towards healthier and 'natural' ingredients, researchers and scientists need to understand the latest scientific developments and the proposed health benefits and improved effects. Classical examples are presented as a basis for innovation expansion to help new researchers understand this segment of the industry. This is a great resource for researchers and scientists in the beverages industry. -- Provided by publisher | ||
| 650 | _a Beverages | ||
| 650 | _aElectronic books | ||
| 650 | _aTECHNOLOGY & ENGINEERING Food Science | ||
| 942 |
_2ddc _cREF |
||
| 999 |
_c2049 _d2049 |
||