| 000 | 01290nam a2200241Ia 4500 | ||
|---|---|---|---|
| 003 | PH-LCIC | ||
| 005 | 20251002142112.0 | ||
| 008 | 240527s2019 xx 000 0 und d | ||
| 020 | _a9780847869152 | ||
| 040 | _cLCIC LIBRARY | ||
| 082 | _aLUO 641.8659 F33 | ||
| 245 | 0 |
_aPetite patisserie : _b180 easy recipes for elegant French treats / |
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| 260 |
_aNew York : _bRizzoli, _c2019. |
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| 300 | _a 351 pages : color illustrations ; 26 cm | ||
| 520 | _aChristophe Felder, along with his longtime collaborator, Camille Lesecq, are back with a new volume that focuses upon the delightful small pastries that are one of the highlights of the art of French baking. Both children and adults adore these often bite-size indulgences. Included here are all the fundamental recipes--the classics and the traditional favorites--along with original, inventive creations. Recipes include amandines, babas, biscuits, bostocks, creams, croquantes, croustillons, financiers, flans, madeleines, Alsatian manderlis, Napoleans, petits fours, sablés, tartlets, and much more | ||
| 650 | _a Cookbooks | ||
| 650 | _aPastry France | ||
| 650 | _aDesserts France | ||
| 700 |
_aChristophe Felder _eAuthor |
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| 700 |
_aCamille Lesecq _eAuthor |
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| 700 |
_aLaurent Fau _ePhotographer |
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| 942 |
_2ddc _cLUO |
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| 999 |
_c2071 _d2071 |
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