000			02283nam a2200241Ia 4500
003			PH-LCIC
005			20251006094137.0
008			240527s2019 xx 000 0 und d
020			_a9784805315286
040			_cLCIC LIBRARY
082			_aLUO 641.5952 Y77
100			_aWataru Yokota _eAuthor
245		4	_aThe real Japanese izakaya cookbook : _b120 classic bar bites from Japan / _cWataru Yokota.
260			_aTokyo : _bTuttle Publishing, _c2019.
300			_a128 pages; _bcolored illustrations : _c27cm.
505			_aSnacks and starters Grilled, roasted, baked, sautéed Deep-fried Simmered, steamed and smoked The final course : rice, noodles and bread
520			_aIzakaya cooking is all about enjoying hearty and flavorful Japanese food with drinks and friends at your local hole-in-the-wall hangout. Similar to tapas or pub food, izakaya fare ranges from tasty bar snacks to substantial salads, stews, grilled meats and seafood dishes--all made fresh with minimal fuss and maximum flavor--and served alongside a chilled glass of beer or sake. The Real Japanese Izakaya Cookbook allows you to recreate over 120 of these classicizakaya dishes in your own kitchen at home. These include standards like Yakitori Chicken Skewers, Crispy Gyoza, and Grilled Wagyu Beef with Shiso. Vegans and vegetarians are also well catered to with dishes like Daikon Salad with Yuzu Dressing, Chargrilled Fava Beans and Baked Tofu with Ginger Sauce. Chef and author Wataru Yokota adds his own unique twists to signature Japanese recipes, like Miso-Simmered Pork and Grilled Mackerel with Plum Sauce. Yokota's recipes are simple and quick, aimed at working folks who don't have a lot of time to cook but love trying new and interesting flavors. This book provides clear step-by-step photos and instructions for each dish. The introduction gives guidelines for selecting, pouring and mixing drinks to complement the recipes--and even how to quickly grill and smoke meat to give it that authentic izakaya taste!
650			_2Sear's List of Subject headings _aBars (Drinking establishments) Food Japan
650			_2Sear's List of Subject headings _aCooking, Japanese
650			_2Sear's List of Subject headings _aCookbooks.
700			_aMakiko Itoh _eTranslator
942			_2ddc _cLUO
999			_c2096 _d2096