000			01350nam a2200277Ia 4500
003			PH-LCIC
005			20251006103001.0
008			240527s2018 xx 000 0 und d
020			_a9781138679313
040			_cLCIC LIBRARY
082			_aREF 647.95068 F73
245		0	_aFood and beverage management /
250			_aSixth edition
260			_aAbingdon, Oxon : _bRoutledge, _c2018.
300			_a xxiii, 379 pages : illustrations (some color) ; 25 cm
520			_aThis textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its main sectors - fast food and casual dining, hotels and quality restaurants and event, industrial and welfare catering. It also looks at some of the important trends affecting the food and beverage industry, covering consumers, the environment and ethical concerns as well as developments in technology
650			_a Catering
650			_aRestaurants
650			_aManagement
650			_aFood service management
700			_aBernard Davis _eAuthor
700			_aAndrew Lockwood _eAuthor
700			_aPeter Alcott _eAuthor
700			_aIoannis S. Pantelidis _eAuthor
942			_2ddc _cREF
999			_c2112 _d2112