| 000 | 01392nam a2200241Ia 4500 | ||
|---|---|---|---|
| 003 | PH-LCIC | ||
| 005 | 20251006142451.0 | ||
| 008 | 240527s2019 xx 000 0 und d | ||
| 020 | _a9781607749257 | ||
| 040 | _cLCIC LIBRARY | ||
| 082 | _aLUO 641.81509764 N78 | ||
| 100 |
_aDavid Norman _eAuthor |
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| 245 | 0 |
_aBread on the table : _brecipes for making and enjoying Europe's most beloved breads / |
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| 260 |
_aCalifornia : _bTen Speed Press, _c2019. |
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| 300 | _a vii, 244 pages : illustrations (chiefly color) ; 27 cm | ||
| 520 | _aIn this highly anticipated cookbook, culinary instructor and baker David Norman explores the European breadmaking traditions that inspire him most--from the rye breads of France to the saltless ciabattas of Italy to the traditional Christmas loaves of Scandinavia. Norman also offers recipes for traditional foods to accompany these regional specialties, so home bakers can showcase their freshly made breads alongside a traditional Swedish breakfast spread, oysters with mignonette, or country pâté, to name a few examples. With rigorous, detailed instructions plus showstopping photography, this book will surprise and delight bakers of all stripes | ||
| 650 | _a Bread | ||
| 650 | _aPain France | ||
| 650 | _aBread France | ||
| 700 |
_aJohnny Autry _ePhotographer |
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| 700 |
_aEasy Tiger Bake Shop & Beer Garden _eEditor |
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| 942 |
_2ddc _cLUO |
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| 999 |
_c2135 _d2135 |
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