| 000 | 01562nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | PH-LCIC | ||
| 005 | 20251006152047.0 | ||
| 008 | 240527s2020 xx 000 0 und d | ||
| 020 | _a9781465491107 | ||
| 040 | _cLCIC LIBRARY | ||
| 082 | _aLUO 641.59458 V66 | ||
| 100 |
_aCettina Vicenzino _eAuthor |
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| 245 | 4 |
_aThe Sicily cookbook : _bauthentic recipes from a Mediterranean island / |
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| 260 |
_aNew York : _bDK Publishing, _c2020. |
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| 300 | _a 239 pages : color illustrations ; 24 cm | ||
| 520 | _a"Embark on the enchanting culinary journey and experience the culinary delights of the Sicilian diet. Join Sicilian cook, writer, and photographer Cettina Vicenzino as she shares more than 70 authentic and mouth-watering recipes from this unique Mediterranean island. While only a few miles from Italy, Sicily's heritage is proudly distinct from that of the mainland, favoring dishes packed with spices, citrus fruits, cheeses, olives, tomatoes, eggplants, and seafood. Featuring three strands of Sicilian cooking -- Cucina Povera (peasant food), Cibo di Strada (street food), and Cucina dei Monsù (sophisticated food) -- alongside profiles on local chefs and food producers, The Sicily Cookbook invites you to discover the island's culinary culture and let your summer cooking burst with Mediterranean sunshine." -- Provided by publisher | ||
| 650 | _a COOKING Regional & Ethnic Italian | ||
| 650 | _aCooking, Italian Sicilian style | ||
| 650 | _aCOOKING Regional & Ethnic Mediterranean | ||
| 700 |
_aAlison Tunley _eTranslator |
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| 942 |
_2ddc _cLUO |
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| 999 |
_c2146 _d2146 |
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