000			01992nam a2200229Ia 4500
003			PH-LCIC
005			20251006154930.0
008			240527s2020 xx 000 0 und d
020			_a9780128142721
040			_cLCIC LIBRARY
082			_aREF 363.1926 F73
100			_aAndré Gordon _eEditor
245		0	_aFood safety and quality systems in developing countries : _bVolume three,. Technical and market considerations /
260			_aLondon : _bLondon Academic Press, _c2020.
300			_a426 pages; _b 1 online resource : illustrations
490			_v3
520			_aFood Safety and Quality Systems in Developing Countries: Volume III: Technical and Market Considerations is a practical resource for companies seeking to supply food products from developing countries to developed country markets or to transnational business located in developing countries. It explores practical approaches to complying with food safety and quality systems requirements, backed by the science-based approaches used in the major markets applied in a developing country context. It explores the topic from the perspective of agribusiness value chains and includes deconstructions of regulatory and market channel-specific technical requirements in North America, Europe, and other major markets. Volume III builds on the platforms laid by the previous two volumes, providing guidance from industry-leading experts on addressing regulatory and market-specific microbiological, chemical, packaging and labelling, supply chain, and systems-related food safety and quality compliance requirements. This book addresses technical and market-determined standards that value chain participants in developing countries face supplying developed country markets or transnational firms, including hotels, major multiples, and quick serve restaurant brands. -- Provided by publisher
650			_aDeveloping countries
650			_aExports Developing countries
650			_aElectronic books
942			_2ddc _cREF
999			_c2159 _d2159