000			02020nam a2200217Ia 4500
003			PH-LCIC
005			20251008135234.0
008			240527s2021 xx 000 0 und d
020			_a9781771888882
040			_cLCIC LIBRARY
082			_aREF 658.1554 H79
100			_aPeter Szende _eEditor
245		0	_aHospitality revenue management : _bconcepts and practices /
260			_aAbingdon, Oxon : _bCRC Press, _c2021.
300			_a492 pages; _b 1 online resource.
520			_a"This new textbook, Hospitality Revenue Management: Concepts and Practices, provides a comprehensive, in-depth introduction to the basic concepts and best practices of hospitality revenue management. With a real-world, hands-on approach, the book places students in the role of a revenue manager striving to succeed in an ever-changing hospitality business environment. The book takes a unique multi-author, collaborative approach, with chapters from outstanding industry leaders who share their experience and provide the information necessary to arm students with the most up-to-date tools and methods they to be effective in the hospitality revenue management field. The chapters cover the important topics in hospitality revenue management, including hotel pricing, hotel segmentation, distribution channels, competitive analysis, hotel forecasting, performance analysis, market data, supply and demand management, and more. This comprehensive and contemporary textbook effectively meets the curricular requirements of undergraduate and graduate courses. The book can also be used as a reference for practitioners and as a text for executive education programs. Each chapter includes features to keep students interested and engaged. These include case studies, internet activities, team projects, spreadsheet assignments, brief histories, and more."-- Provided by publisher
650			_aBUSINESS & ECONOMICS / Management Science
650			_aRevenue management
650			_aHospitality industry Management
942			_2ddc _cREF
999			_c2296 _d2296