000			01249nam a2200217Ia 4500
003			PH-LCIC
005			20251008162835.0
008			240527s2020 xx 000 0 und d
020			_a9798690806187
040			_cLCIC LIBRARY
082			_aLUO 641.42 B34
100			_aVivian Bayne _eAuthor
245		0	_aCanning and preserving for beginners : _bthe complete guide to can and preserve any food in jars with and tasty recipes : learn how to preserve and cook veggies, fruit, meat, poultry, fish and more /
260			_a[Place of publication not identified] : _bVivian Bayne, _c2020.
300			_a163 pages;
520			_aAre you looking for a great solution to safely preserve your favorite foods, eat healthily, save money and learn a time-tested skill set? Mastering the art of food canning and preserving is an excellent way to achieve that and so much more. This book is going to teach you how. Your everyday foods have their life spans. Some might last a bit longer; others can’t stay for over a week or even a few more days. Sometimes, you can’t consume the food in its given shelf life. Hence, you wish you could extend its freshness.
650			_aCanning
650			_aCookbook
650			_aPreserving
942			_2ddc _cLUO
999			_c2331 _d2331