| 000 | 01482nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | PH-LCIC | ||
| 005 | 20251009083749.0 | ||
| 008 | 240527s9999 xx 000 0 und d | ||
| 020 | _a9781071488201 | ||
| 040 | _cLCIC LIBRARY | ||
| 082 | _aLUO 641.59599 F87 | ||
| 100 |
_a Sophia Freeman _eAuthor |
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| 245 | 4 |
_aThe untasted wonder : _bdiscover the amazing goodness of filipino cuisine with these recipes / |
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| 260 |
_a[Place of publication not identified] : _bSophia Freeman, _c. |
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| 300 |
_a95 pages; _c6 x 0.24 x 9 inches |
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| 520 | _aOne of the notoriously underappreciated cuisine in the world is the Filipino cuisine. From the adobo to balut, kare kare, lechon, kinilaw, and sinigang, the Filipino has some really delicious and satisfying dishes. Filipino dishes have a characteristic sweet, sour, and salty taste that basically explodes in your mouth and wakes all your senses. Though Filipino dishes appear to be very complex while eating them, they are actually quite easy to make. Most Filipino meals are made from very popular ingredients and are made in very simple ways It can be a bit daunting to step out of your comfort zone sometimes, but you should remember that it is always worth it in the end. The art of cooking and eating should always be an adventure. This means eating the same thing every day or just eating what you are accustomed to defeats the whole purpose. | ||
| 650 | _aFilipino Cuisine | ||
| 651 | _aFilipino Recipes | ||
| 942 |
_2ddc _cLUO |
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| 999 |
_c2334 _d2334 |
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