000			01442nam a2200205Ia 4500
003			PH-LCIC
005			20251009091757.0
008			240527s2021 xx 000 0 und d
020			_a9781922351487
040			_cLCIC LIBRARY
082			_aLUO 641.59 J85
100			_aJennifer Joyce _eAuthor
245		0	_aMy street food kitchen /
260			_aCrows Nest, NSW : _bMurdoch Books, _c2021.
300			_a271 pages;
520			_aJennifer Joyce presents a selection of 'street food' recipes from around the globe, the flavour-filled, exotic foods 'to go' that we may have bought from hawkers or markets on our overseas travels, or that we purchase from our local takeaway or food truck.With this book, we can whip up a rich variety of international street food ourselves, creating dishes that are quick and easy to prepare, and which are often cheaper and usually much healthier than the bought variety. A collection of 150 dishes (organised into chapters by country) draws together recipes for mouth-watering tacos, burgers, curries, souvlaki, gozleme, noodles and dumplings, ceviche, pizza and many more. Clever shortcuts like spice pastes and modern cooking methods (for example, using a pressure cooker to create meltingly tender meat in a snap) mean the majority of dishes can be prepared and served in a really timely and efficient way for relaxed weekday eating.
650			_aStreet Food
650			_aKitchen
942			_2ddc _cLUO
999			_c2336 _d2336