000			01472nam a2200205Ia 4500
003			PH-LCIC
005			20251009092921.0
008			240527s2021 xx 000 0 und d
020			_a9798720829445
040			_cLCIC LIBRARY
082			_aLUO 641.662 F87
100			_aSOPHIA FREEMAN _eAuthor
245		0	_aBurger, sub & sandwich cookbook : _b50 recipes for all-time favorite snack /
260			_a[Place of publication not identified] : _bSophia Freeman, _c2021.
300			_a169 pages;
520			_aSandwiches are extremely popular for a good reason. They are convenient, highly customizable, tasty and fulfilling. They are easy to make and great to pack as a meal since you can easily carry them around. A sandwich is also an excellent way to combine elements from all food groups: protein, fruits and vegetables, dairy, fats and grains. There are so many variations of sandwiches from different countries. In the United States alone, there are about 60 types of sandwiches in existence. Without a doubt, hamburgers and subs are well-loved all over the world, especially by the younger demographic who fuels their continuous innovation. Today, more people are interested in trying meat alternatives other than beef, making burgers and sandwiches even more diversified. This sandwich cookbook features a wonderful collection of exciting recipes that provide new takes on a classic favorite.
650			_aCOOKBOOK
650			_arecipes
942			_2ddc _cLUO
999			_c2341 _d2341