000			01153nam a2200205Ia 4500
003			PH-LCIC
005			20251009100118.0
008			240527s2021 xx 000 0 und d
020			_a9798706740498
040			_cLCIC LIBRARY
082			_aLUO 641.5994 Al53
100			_aAllie Allen _eAuthor
245		0	_aAmazing Australiaan recipes : _ba complete cookbook of down under dish ideas /
260			_a[Place of publication not identified] : _bAllie Allen, _c[2021].
300			_a86 pages;
520			_aThe original inhabitants of Australia were hunter-gatherers, eating native animals and plants for many hundreds of years. In addition to wildlife, they consumed roots, berries and nectars like honey. In areas near the coastlines, there was plenty of fish & shellfish, and they have found their way into many recipes still served today. When Europeans started settling in Australia in the late 1700s, they harvested game birds and started the industry of agriculture, adding many types of produce to the Aussie diet. The rivers and oceans featured many types of fish.
650			_aAustralian Recipes
650			_aCookbook
942			_2ddc _cLUO
999			_c2353 _d2353